Marie Blachère Bakery & Café

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Peter Luger, though only a Michelin star, is still one of the best steakhouses in New Yorkers&#39; minds. A century-old shop like this is old school style, and the beef is simple and rude but really delicious. It is indeed a bit out of place with the pursuit of innovation, presentation and exquisite European food list. But the US local list Zagat absolutely favors Peter Luger, and it has been ranked high for years. Because the gods and horses are floating clouds, delicious is the hard truth. Serena Must point: Steak for two (USDA PRIME BEEF－medium rare ) ＋tomato with onion (organic planting on your own farm) ＋Luger&#39;&#39;s Special &quot;Holy Cow&quot; Hot Fudge Sundae (evil dessert)

Marie Blachère Bakery & Café

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